Apple and granadilla iced tea – Food & Home Magazine
Ingredients - 5 apple-flavoured tea bags - 1 litre (4 cups) water - 60ml (¼ cup) honey - ½ stalk of lemon grass, lightly bruised - pulp of 1 granadilla - 500ml
Ingredients
- 5 apple-flavoured tea bags
- 1 litre (4 cups) water
- 60ml (¼ cup) honey
- ½ stalk of lemon grass, lightly bruised
- pulp of 1 granadilla
- 500ml (2 cups) clear apple juice
- sparkling water or lemonade, to serve
- 4 granadillas, halved, to serve
- fresh mint, to serve
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