Ingredients
- 150 - 200 g de harina de trigo
- 1 - 2 cucharaditas de sal
- 1 - 2 cucharaditas de pimentón
- 1 - 2 cucharaditas de ajo en polvo
- 1 - 2 cucharaditas de orégano seco
- 1 - 2 cucharaditas de tomillo seco
- 4 - 6 pellizcos de pimienta negra molida
- 200 g de agua
- 3 pimientos choriceros
- 2 - 6 pimientas de Cayena secas enteras
- 150 g de salsa barbacoa
- 1 cucharada de ajo en polvo
- 1 cucharada de orégano seco
- 1 cucharada de tomillo seco
- 1 cucharada de sal
- 6 - 8 pellizcos de pimienta negra molida
- 100 g de harina de trigo
- 60 g de maicena
- 2000 g de alitas de pollo
- 500 - 600 g de aceite para freír
- salsa barbacoa
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