Creamy Spiced Pumpkin Granola Cups
With warmer days and social gatherings ahead, it’s time for a fresh twist on dessert. Skip the pavlova and try this silky, spiced pumpkin mousse—a perfect blend of creamy pumpkin purée, tangy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naturevalley.com.au.
Cooking tools:
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spatula
- Dessert glass
- Ramekin
- Spoon
- Zip-top bag
- Rolling pin
- Tin opener
- Chef's knife
- Cutting board
Ingredients
- 180 g light soft cheese, at room temperature
- 100 g light brown soft sugar
- 1 teaspoon ground cinnamon or mixed spice
- 425 g tin pumpkin purée
- 300 ml double cream
- 2 Nature Valley™ Crunchy Canadian Maple Syrup Snack Bars, roughly crushed
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