No-Bake Pumpkin Cheesecake Cups Recipe
These easy no-bake cheesecakes have a double-dose of delicious pumpkin flavor in the crunchy base and in the creamy filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Food processor
- Hand mixer
- Muffin tin
- Cupcake liner
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Zip-top bag
- Freezer
- Refrigerator
Ingredients
- 4 packs (8 bars from 8.94-oz box) Nature Valley™ pumpkin spice crunchy granola bars
- 3 tablespoons packed brown sugar
- 3 tablespoons butter, melted
- 1 package (8 oz) cream cheese, softened
- 1/3 cup granulated sugar
- 1/3 cup canned pumpkin (from 15-oz can) (not pumpkin pie mix)
- 1/4 teaspoon pumpkin pie spice
- 1/2 cup cold heavy whipping cream
- 1 pack (2 bars from 8.94-oz box) Nature Valley™ pumpkin spice crunchy granola bars
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