Sambal Kang Kong Recipe | SideChef
Easy recipe for kangkong (kang kung) stir-fried with sambal chilli, a South East Asian local delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 bunch Chinese Water Spinach
- 3 Red Bird's Eye Chili Pepper
- 4 cloves Garlic
- 1 Shallot
- 1 teaspoon Soy Sauce
- 10 Anchovy
- 1 tablespoon Shrimp Paste
- 1 tablespoon Oil
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