Wok and Roll: Spicy Sambal Kangkong Stir-Fry
Sambal Kangkong is a flavorful and spicy stir-fried dish made with water spinach, garlic, chili peppers, and a savory sauce. This quick and easy recipe is packed with vibrant flavors and makes a...
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Cooking tools:
- Wok
- Pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving platter
- Spatula
Ingredients
- Salt to taste
- 1 teaspoon sugar
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon oyster sauce
- 1 teaspoon shrimp paste (optional)
- 1 bunch of kangkong (water spinach), washed and tr
- 2 red chili peppers, sliced
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