Blog Archives - CARONDELET KITCHEN
Explore Carondelet Kitchen's classic Salisbury Steak recipe, tender beef patties smothered in gravy made from leftover Mushroom Bourguignon. Perfect for a comforting meal!
Ingredients
- 1 medium yellow onion
- 3 tablespoons Worcestershire sauce
- 3 tablespoons ketchup
- 1 teaspoon packed dark brown sugar
- 1 large egg
- Salt and black pepper
- 1 pound ground round
- ½ cup panko bread crumbs
- Olive oil, for searing
- 4 ounces of cream cheese, softened
- 1 tablespoon half-and-half
- 1 tablespoon white sugar
- 1 ½ cup thawed whipped topping (we use COOL WHIP brand)
- 1 cup of half-and-half
- 2 packages of JELL-O brand Vanilly Flavor Instant Pudding and Pie Filling
- 1 16 ounce can of pumpkin
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
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