Blog Archives - CARONDELET KITCHEN

Blog Archives - CARONDELET KITCHEN

www.carondeletkitchen.com

Explore Carondelet Kitchen's classic Salisbury Steak recipe, tender beef patties smothered in gravy made from leftover Mushroom Bourguignon. Perfect for a comforting meal!

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Ingredients

  • 1 medium yellow onion
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons ketchup
  • 1 teaspoon packed dark brown sugar
  • 1 large egg
  • Salt and black pepper
  • 1 pound ground round
  • ½ cup panko bread crumbs
  • Olive oil, for searing
  • 4 ounces of cream cheese, softened
  • 1 tablespoon half-and-half
  • 1 tablespoon white sugar
  • 1 ½ cup thawed whipped topping (we use COOL WHIP brand)
  • 1 cup of half-and-half
  • 2 packages of JELL-O brand Vanilly Flavor Instant Pudding and Pie Filling
  • 1 16 ounce can of pumpkin
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves

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