Blog Archives - CARONDELET KITCHEN

Ingredients

• 12-ounce bag of fresh cranberries
• 1 cup of Calvados (*)
• 1 ¾ cups of sugar
• 1 granny smith apple
• 1 zest and juice of a lemon
• 1 zest and juice of an orange
• ¾ raisins
• ¾ pecans
• 2 deep dish pie shells (*)
• 2 pounds ground sirloin
• 4 pounds ground sausage
• 3 cans Swanson Beef Broth
• 2 onions
• 2 celery stalks
• 2 carrots
• 4 bay leaves
• 3 tablespoons Herbes de Provence
• ½ cup Kitchen Bouquet
• 2 tablespoons flour
• 2 tablespoons butter