Raspberry Cream Cheese Bars

Ingredients

• 35 triscuit crackers
• 6 Tbsp. butter, melted
• 3/4 cup Splenda Brown Sugar Blend
• 1 large egg
• 4 large egg whites
• 1/2 cup fat free half & half
• 1/2 cup low-fat (1% milkfat) cottage cheese
• 1 cup Splenda
• 2 scoops (2/3 cup) protein powder
• 2 packages (8 oz. each) fat free cream cheese, softened
• 1 cup sugar free raspberry preserves
• 1 Tbsp. Splenda
• 1/3 cup sliced almonds