Hot Honey Salmon w Cucumber Salad - Jill's Kitchen
Hot Honey Salmon w Cucumber Salad Ingredients - ⅓ cup honey - ⅓ cup hot sauce - 2 teaspoons table salt divided - 1 teaspoon garlic powder - ⅛ teaspoon cayenne
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillskitchenkc.com.
Ingredients
- ⅓ cup honey
- ⅓ cup hot sauce
- 2 teaspoons table salt (divided)
- 1 teaspoon garlic powder
- ⅛ teaspoon cayenne pepper (optional)
- ½ teaspoon cornstarch
- 4 6-ounce skin-on salmon fillets, about 1¼ inches thick
- 2 tablespoons white wine vinegar
- 1 English cucumber (halved lengthwise and sliced ¼ inch thick)
- ⅓ cup fresh cilantro leaves (plus extra for serving)
- 1 shallot (halved and sliced thin)
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