Foryoueats: Hot Honey Salmon

Name: Foryoueats: Hot Honey Salmon
Total time: 20 min
Ingredients: For the salmon:; 2 tablespoons honey; 1/4 cup stoneground mustard; 3–4 cloves of garlic, minced; juice of 1 lemon; 1/2 teaspoon kosher salt; 1/2 teaspoon red pepper flakes (optional); 1/2 teaspoon paprika (optional, for color); 1–2 pounds salmon (I usually buy it in one filet and then cut into 3-4 individual pieces); Extras:; 4 cups salad greens; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 lemon, cut into wedges; 1 baguette

foryoueats.com

This Hot Honey Salmon recipe features a sweet and tangy glaze made with honey, stoneground mustard, garlic, and lemon juice. Served with a side of salad greens dressed in olive oil and red wine...

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Ingredients

For the salmon:
2 tablespoons honey
1/4 cup stoneground mustard
3–4 cloves of garlic, minced
juice of 1 lemon
1/2 teaspoon kosher salt
1/2 teaspoon red pepper flakes (optional)
1/2 teaspoon paprika (optional, for color)
1–2 pounds salmon (I usually buy it in one filet and then cut into 3-4 individual pieces)
Extras:
4 cups salad greens
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 lemon, cut into wedges
1 baguette