Creamy Potato Soup (with Cauliflower and Butternut Squash) Recipe from Jessica Seinfeld - Jessica Se
Step-by-step instructions to make Creamy Potato Soup (with Cauliflower and Butternut Squash) in just about 45 minutes
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Cooking tools:
- Blender
- Food processor
- Pot
- Stove
- Cutting board
- Chef's knife
- Can opener
- Wooden spoon
- Ladle
- Spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- Nonstick vegetable oil cooking spray
- 2 teaspoons olive oil
- 1 small yellow onion, chopped
- 1 clove garlic, smashed
- 2 (14-ounce) cans reduced-fat low-sodium chicken broth
- 2 pounds potatoes, any kind, peeled and chopped
- ½ cup cauliflower puree
- 1½ cups butternut squash or carrot puree
- 1 cup lowfat (1%) buttermilk
- ½ teaspoon kosher salt
- ¼ cup shredded reduced-fat Cheddar cheese (optional)
- Store-bought croutons (optional)
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