Curried Butternut Squash and Cauliflower Soup Recipe | Samsung Food App
Whip up thick and velvety Curry Squash and Cauliflower Soup on a cold night. Serve with flatbread and crème fraîche for a comforting meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Stockpot
- Wooden spoon
- Measuring spoon
- Measuring cup
- Immersion blender
- Blender
- Ladle
- Soup bowl
Ingredients
- 3 medium butternut squash (about 5 pounds)—halved, peeled and seeded
- 2 tablespoons unsalted butter
- 1 large onion, coarsely chopped
- 1 tablespoon curry powder
- Kosher salt
- Salt
- freshly ground pepper
- 2 tablespoons honey
- 1 teaspoon cinnamon
- One 2-pound head of cauliflower, cut into 1-inch florets
- 3 quarts vegetable stock
- 1 cup heavy cream
- Flat breads and crème fraîche, for serving
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