How To Perfect Your Pastry At Home | SheerLuxe

Name: How To Perfect Your Pastry At Home | SheerLuxe
Ingredients: 230g of plain flour; 125g, plus 1 tbsp, of cold unsalted butter, cut into 1cm cubes (no need to be precise); 50g of icing sugar; 1 egg yolk; 2 tbsp of milk; 170g of egg yolks; 85g of granulated sugar; 500ml, plus 2 tbsp, of double cream; Fresh nutmeg, for grating

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Pastry is one of those things that home cooks can find daunting, opting to reach for a roll of ready-made dough instead. Chef Julie Jones – who has 147k Instagram followers and counting – is out...

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Ingredients

230g of plain flour
125g, plus 1 tbsp, of cold unsalted butter, cut into 1cm cubes (no need to be precise)
50g of icing sugar
1 egg yolk
2 tbsp of milk
170g of egg yolks
85g of granulated sugar
500ml, plus 2 tbsp, of double cream
Fresh nutmeg, for grating