Sweet Potato and Green Apple Salad

Sweet Potato and Green Apple Salad

www.readersdigest.ca

Add something sweet to your meal with this tasty appetizer. High in fibre, potassium, vitamins A, B6 and C, this heart-healthy side dish is best served warm.

Keywords

  • Not Set
View full recipe on www.readersdigest.ca

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.readersdigest.ca.

Share this recipe:

Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Stove
  • Paper towel
  • Serving bowl
  • Spoon

Ingredients

  • 4 thick slices bacon, diced
  • 125 mL (½ cup) finely chopped yellow onion
  • 15 mL (1 tbsp) flour
  • 125 mL (½ cup) browned beef stock or canned reduced-sodium beef broth
  • 125 mL (½ cup) cider vinegar
  • 1 diced, cored, unpeeled tart green apple (Granny Smith)
  • 5 mL (1 tsp) salt
  • 1 mL (¼ tsp) black pepper
  • 1.4 kg (3 lbs) firm cooked diced sweet potatoes
  • 250 mL (1 cup) sliced scallions
  • 50 mL (¼ cup) minced parsley or lettuce

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This