Sweet Potato & Apple Salad
Add a pop of colour to your plate with our Rainbow Carrot Beet Salad with Cranberries and Yogurt Dressing!
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Ingredients
- 150g mixed salad leaves
- ½ cup cooked brown rice
- 1 large, sweet potato
- ½ cup apple, diced
- ¼ cup walnuts, chopped
- ½ cup olive oil
- ¼ cup apple cider vinegar
- ¼ cup honey
- 2 cloves garlic, minced
- 2 tbsp Dijon mustard
- 1 ½ tbsp lemon juice
- ½ tsp salt
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