Durango Chicken Recipe - Food.com
This is from the state in Mexico where I grew up. It leans more towards Spanish (as opposed to pre-Hispanic Mexican) cuisine.
Ingredients
- 12 chicken pieces (thighs and legs)
- 2 tablespoons cooking oil
- 2 garlic cloves, finely chopped
- 1 medium onion, chopped
- 1/2 lb ham, in thin strips
- 1 cup chorizo sausage, in slices
- 3 chopped tomatoes
- 2 tablespoons sugar
- 2 cups cooking sherry
- 2 cloves
- 1 cinnamon stick
- 1/4 teaspoon grated nutmeg
- 1/4 teaspoon black pepper
- 1/2 cup raisins
- 1/2 cup sliced almonds
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