Dominican Baked Chicken Recipe: Discover the Ultimate Arroz…

Ingredients

• 4 bone-in, skin-on chicken thighs (about 1.5 lbs or 680g)
• 2 tablespoons olive oil (30ml)
• 1 tablespoon vinegar (15ml)
• 3 cloves garlic, minced
• 1 teaspoon ground oregano (2g)
• 1 teaspoon paprika (2g)
• 1 teaspoon salt (6g)
• 1/2 teaspoon black pepper (1g)
• 1 lime, juiced
• 2 cups long-grain rice, rinsed (370g)
• 3 cups chicken broth (720ml)
• 1 medium onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1/2 cup green olives, sliced (75g)
• 1 tablespoon tomato paste (15g)
• 1 teaspoon saffron threads (optional)