Carrot Cake Jam on Toast | RICARDO
Whether for breakfast or a tasty dessert, this carrot cake-inspired jam served on toast tastes almost like the real thing!
Keywords
- carrots
- carrot recipe
- carrot cake
- homemade jam
- carrot jam
- raisin bread
- snacks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 cup (130 g) carrots, cut into rounds ¼ inch (5 mm) thick
- 1 ½ cups (220 g) pineapple, cut into small dice
- ¾ cup (160 g) sugar
- 1 lemon, zest and juice
- 1 cinnamon stick, 2 inches (5 cm) long
- ½ tsp ground ginger
- 1 pinch ground nutmeg
- 4 slices nut and raisin bread, lightly toasted (see note)
- Cream cheese, softened, to taste
- 2 tbsp roasted pecans, chopped (optional)
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