Laura Calder's 'Carrot Confiture
"I grew up having vegetable gardens, so we always ate fresh carrots," recalls Calder. "I'm used to eating vegetables at every meal, even for breakfast. This carrot jam is delicious on toast. Try this...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 8 carrots (peeled and sliced)
- 2 cups sugar
- Zest from one lemon
- Juice from two lemons
- 10 whole almonds (finely chopped)
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