Parmesan Chicken - Recipe #408 - Foodgeeks

Ingredients

• 6 boneless, skinless, chicken breasts
• 6 Monterey jack cheese, sliced 1/4 inch thick
• 1 stick butter
• 2 tbsp. butter
• 2 tbsp. Dijon mustard
• 1 cup freshly grated Parmesan cheese
• 1 cup fine dry bread crumbs
• 1/4 cup minced fresh parsley
• 1/2 cup all-purpose flour
• Salt and pepper, to taste