Easy Chicken Parmesan Recipe

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz / 170g each)
• 1 cup (100g) all-purpose flour
• 2 large eggs
• 1 cup (100g) breadcrumbs (preferably Italian-seasoned)
• ½ cup (50g) grated Parmesan cheese
• Salt and pepper, to taste
• 1 teaspoon dried oregano
• 2 cups (480ml) marinara sauce (store-bought or homemade)
• 1½ cups (170g) shredded mozzarella cheese