Chickpeas Mint Pakoda Recipe - Awesome Cuisine

Ingredients

• 1 cup White Chickpeas (soaked overnight or for 8 hours)
• 1/2 cup Mint Leaves (finely chopped or grated)
• 1/2 cup Onions (finely sliced (optional))
• 3 Green Chillies
• 2 tsp Ghee
• 2 tsp Cucumber Seeds (optional)
• 1/4 cup Gram Flour
• 2 tsp Ginger Garlic Paste
• 1/4 cup Rice Flour
• Salt as per taste
• Oil as required
• Curry Leaves (few, fried in a bit of oil)