Easy Chicken Curry Recipe | Ella's Kitchen

Ingredients

• 2 tbsp olive oil
• 1 small onion, chopped
• 2 garlic cloves, crushed
• 10 ⁶⁄₁₀ oz chicken breast, cut into bite-sized pieces
• 2 cm/¾ inch piece fresh ginger, grated
• 1 tsp mild curry powder
• 1 small sweet potato, diced
• 8 ⁸⁄₁₀ oz carrots, sliced
• 50 tsp coconut milk
• 20 tsp vegetable stock
• 1 small mango, cut into chunks
• 4 ⁴⁄₁₀ oz green beans, trimmed
• 2 tbsp finely chopped flat-leaf parsley