Easy Chicken Curry | Paleo | Gluten-free | The JOYful Table

Ingredients

• 3 Tbsp coconut oil, divided
• 1 med - lge onion(s), finely diced
• 4 tsp garlic, minced
• 3 tsp ginger, minced or grated
• 1 Tbsp smoked paprika
• 2 tsp cumin
• 2 tsp ground coriander
• 1 tsp ground turmeric
• 1 tsp ground cardamom
• 1 tsp chilli powder, powder (I used medium strength)
• 1 bunch fresh coriander, stems finely chopped use approx 3 Tablespoons
• 800g skinless chicken, (breast or thigh) chopped into bite size pieces
• 1/2 cup (125ml) chicken broth/stock
• 400ml can coconut cream, (I use Ayam brand)
• 3 Tbsp oganic tomato paste
• 1 tsp fine sea salt, or to your taste
• 1/3 tsp black pepper, ground
• When serving use the fresh leaves from the bunch of coriander, to spinkle on top