Raisin Bran Muffins - Laura's Vegan Table
Vegan Raisin Bran Muffins | Laura's Vegan Table - Enjoy fall's cozy scent with these healthy muffins made from organic spelt flour, bran flakes, and maple sugar. Perfect for welcoming autumn!
Ingredients
- 1 1/2 cups flour (I used organic sprouted spelt flour)
- 1 cup bran flakes or flax dry cereal (I used Nature's Path Organic Flax Multibran Plus)
- 1/2 cup rolled oats
- 1/2 cup maple sugar
- 2 tablespoons ground flax seed
- 2 teaspoons baking powder (make sure to get aluminum free)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 1/4 cups plant based milk (I used Oatly)
- 1 apple cored and processed in a food processor or 1/2 cup unsweetened apple sauce
- 1 tablespoon apple cider vinegar
- 1 cup of raisins
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