Raisin Bran Muffins - Cooking Them Healthy
Healthy Raisin Bran Muffins using oat bran, maple syrup, and gluten-free flour for a delicious treat. Perfect for an afternoon snack or breakfast on-the-go.
Ingredients
- 180g raisins
- 100g oat bran
- 100g maple syrup
- 2 large eggs
- 120g honey yoghurt (I like Yeo Valley or Rachel's Organic)
- 30ml rapeseed oil
- 110g gluten-free flour
- ½ tsp baking powder
- 1 tsp bicarbonate of soda
- 120g water
- 95g whole wheat spelt flour
- oats for sprinkling
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