Greek-Style Lamb Burgers with Tzatziki Recipe from Central Grazing Company
Ground LambGround LambLamb Burgers with Herbed Yogurt Sauce, Arugula & Feta Cheese
Ingredients
- Two 12-oz packages of Central Grazing ground lamb
- Kosher salt & freshly ground black pepper to taste
- 4 burger buns
- 1 Cup Greek yogurt
- 3 Tablespoon fresh dill, finely chopped
- 2 Tablespoon fresh mint, finely chopped
- 1 Teaspoon lemon zest
- 1-2 Tablespoon(s) fresh lemon juice
- 1/4 Cup cucumber, minced
- 1 Clove garlic, minced
- 1 Teaspoon kosher salt
- 1/4 Teaspoon freshly ground black pepper
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