Foryoueats: Greek-Style Lamb Burgers

Ingredients

• For the Lamb Burgers:
• 1 slice white bread, crust removed and cut into ¼-inch pieces
• 2 tablespoons milk
• ¼ cup finely chopped shallots, from 1 to 2 shallots
• 2 cloves garlic, minced
• 3 tablespoons finely chopped fresh mint
• 1 teaspoon dried oregano
• ¾ teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1½ pounds ground lamb (not lean; 80/20 beef may be substituted)
• 6 pita bread rounds* (hamburger buns may be substituted)
• For The Toppings:
• 1 small head iceberg lettuce, shredded
• 2 tomatoes, thinly sliced
• 1 red onion, thinly sliced
• 6 ounces crumbled feta cheese
• Tzatziki sauce