Pan Seared Salmon with Creamy Garlic Dijon Sauce | Creeach Fam Recipes | Umami

Pan Seared Salmon with Creamy Garlic Dijon Sauce | Creeach Fam Recipes | Umami

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Creeach Fam Recipes kitabından Marli Creeach tarafından tarif.

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Ingredients

  • 4 (6 - 7 oz) skinless salmon fillets
  • 3 tsp olive oil
  • Salt and freshly ground black pepper
  • 3 garlic cloves, (minced, 1 Tbsp)
  • 1/2 tsp cornstarch
  • 1/2 cup heavy cream
  • 1 1/2 Tbsp dijon mustard (or a little more to taste)
  • 1/2 tsp honey
  • 1/2 cup low-sodium chicken broth
  • 1 Tbsp minced fresh dill

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