Salmon with Creamy Garlic Sauce | Creeach Fam Recipes | Umami

Ingredients

• 1 tablespoon olive oil
• 21 oz (600 g) salmon filets (skin on or off)
• Salt and pepper, (to taste)
• 1 teaspoon garlic powder
• 2 tablespoons unsalted butter
• 6 cloves garlic (minced)
• 1/2 cup dry white wine* (or chicken broth)
• 1 1/2 cups reduced fat cream**
• 1/2 cup fresh grated Parmesan cheese
• 2 tablespoons fresh chopped parsley
• Juice of 1/2 a lemon