Buffalo Hunter’s Chicken –

Ingredients

• 4 skinless chicken breasts, around 8oz each
• 200g firm mozzarella, cut unto 8 pieces
• 16 rashers of streaky bacon (dry cured is best to use for this recipe)
• 4 tsp of buffalo seasoning or similar American style seasoning (cajun or bbq will do as well)
• Good quality bbq sauce to brush the chicken (or make your own using the recipe bellow)
• Salt and pepper to season
• 400ml of passata
• 30ml apple cider vinegar
• 60ml maple syrup•30g of sugar
• 1 tbsp Worcestershire sauce
• 1 tbsp smoked paprika
• 1 tsp chilli powder
• 1 tsp cumin powder
• 1 tsp onion powder
• 1 tsp garlic powder
• Pinch salt
• Pinch white pepper
• 14fl. oz of passata
• 1fl. oz apple cider vinegar
• 2fl. oz maple syrup•30g of sugar
• Step 2 Turn the ninja grill on and preheat on roast function at 160ºC.
• Step 3 Butterfly the chickens and gently pound them with a meat mallet.
• Step 4 Rub the seasoning in and allow it to soak into the chicken for a couple of minutes.
• Step 5 Add two pieces of mozzarella in each chicken and roll tight, then wrap with 4 rashers of back. Repeat for all 4 pieces of chicken.
• Step 7 Once ready take the chicken out and rest for 5 mins before carving. Serve with a side of your choice.