Buffalo Chicken Sandwiches with Bacon - Master recipes

Ingredients

• 1 cup Louisiana-style hot sauce -
• 1/2 cup packed brown sugar -
• 4 tablespoons butter -
• 2 tablespoons cider vinegar -
• 1 teaspoon taco seasoning -
• 4 boneless skinless chicken breast halves (5 ounces each) -
• 1/4 cup crumbled blue cheese -
• 1/4 cup buttermilk -
• 1/4 cup mayonnaise -
• 1 tablespoon shredded Parmesan cheese -
• 1 tablespoon minced chives -
• 1-1/2 teaspoons lemon juice -
• 1/2 teaspoon balsamic vinegar -
• 1/4 teaspoon minced garlic -
• 1/4 teaspoon pepper -
• 4 onion rolls, split and toasted -
• 4 cooked bacon strips -
• 4 slices Colby cheese (3/4 ounce each) -
• 4 lettuce leaves -
• 4 slices tomato -
• 4 slices red onion -