Ripped Recipes - Pineapple Avocado Chicken Salad Pitas

Name: Ripped Recipes - Pineapple Avocado Chicken Salad Pitas
Ingredients: 8 oz, boneless, cooked Chicken Breast; 1 avocado, NS as to Florida or California Avocados; 1 serving (serving = 1/2 cup) Dole Crushed Pineapple in 100% Pineapple Juice; 1 small Bell Peppers; 2 serving (serving = 1 serving (14 g)) Red Onions; 1/4 serving (serving = 1 cup) Zoi Greek Yogurt Nonfat Plain Greek Yogurt; 1 serving (serving = 1 medium) Roma Tomatoes; 2 serving (serving = 1 pocket bread) Food For Life Baking Company Ezekiel 4:9 Prophet's Pocket Bread

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So simple and delicious. Avocado and pineapple combine together to make the perfect combo. Perfect post work out if you are looking for something to fill you up!

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Ingredients

8 oz, boneless, cooked Chicken Breast
1 avocado, NS as to Florida or California Avocados
1 serving (serving = 1/2 cup) Dole Crushed Pineapple in 100% Pineapple Juice
1 small Bell Peppers
2 serving (serving = 1 serving (14 g)) Red Onions
1/4 serving (serving = 1 cup) Zoi Greek Yogurt Nonfat Plain Greek Yogurt
1 serving (serving = 1 medium) Roma Tomatoes
2 serving (serving = 1 pocket bread) Food For Life Baking Company Ezekiel 4:9 Prophet's Pocket Bread