This Lentil Salad Will Forever Change How You Feel About Pulses
If you're looking to add a little more protein and fibre to your diet, make pulses a priority and give this lentil salad a try.
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Cooking tools:
- Food processor
- Mandoline
- Oven
- Stove
- Saucepan
- Baking sheet
- Aluminum foil
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
Ingredients
- 1 cup brown lentils (rinsed and dried)
- 2 cups water
- Salt
- pepper
- 1 tbsp extra virgin olive oil
- 6 small beets ((golden, red, candy cane or a mix), scrubbed)
- 5 cups arugula
- 1/2 cup cherries (fresh or frozen (thawed), pitted)
- 1/4 cup pistachios (crushed)
- 1 1/2 oz chèvre (crumbled)
- 1/4 cup balsamic vinegar
- 1/3 cup extra virgin olive oil
- 1 tsp Dijon mustard
- 1/2 tsp dried Herbes de Provence or dried thyme
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