#WorldBakingDay – Vegan Brownie – Yee Kwan Ice Cream

#WorldBakingDay – Vegan Brownie – Yee Kwan Ice Cream

yeekwan.com

Celebrate #WorldBakingDay with a delicious Vegan Brownie recipe from Yee Kwan Ice Cream, perfect for pairing with their creamy coconut ice cream.

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Ingredients

  • 2 tbsp Ground flaxseed
  • 200g Dark chocolate, roughly chopped
  • ½ tsp Coffee granules
  • 80g Vegan margarine, plus extra for greasing
  • 125g Self-raising flour
  • 70g Ground almonds
  • 50g Cocoa powder
  • ¼ tsp Baking powder
  • 250g Golden caster sugar
  • 1½ tsp Vanilla extract

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