Dutch Oven Mac & Cheese

Ingredients

• 1 (16 oz) package large elbow macaroni pasta
• 4 tbsp butter
• 4 tbsp all-purpose flour
• 1 cup half and half
• 1 cup whole milk
• 1 cup sharp cheddar cheese, shredded, plus more for topping
• 1 cup cheddar jack, shredded
• 1 cup Swiss cheese, shredded
• 1 cup finely shredded low-moisture part-skim mozzarella cheese, plus more for topping
• 4 oz cream cheese, softened
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1 cup crushed original snack crackers