Dutch Oven Mac & Cheese - Prather's Market
Comfort food at it's finest! Level up your Mac & Cheese game with this Dutch Oven recipe from Food Club.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shopprathers.com.
Ingredients
- 1 (16 oz) package large elbow macaroni pasta
- 4 Tbsp. butter
- 4 Tbsp. flour
- 1 cup half and half
- 1 cup whole milk
- 1 cup sharp cheddar cheese, shredded, plus more for topping
- 1 cup cheddar jack, shredded
- 1 cup swiss cheese, shredded
- 1 cup finely shredded low-moisture part-skim mozzarella cheese, plus more for topping
- 4 oz. cream cheese, softened
- 1 Tbsp. Worcestershire sauce
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 cup crushed original snack crackers
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