Cheeseburger
I know, it’s delayed. But trust me this recipe is worth the wait. A beef patty flavored with mustard and paired with sauteed mushrooms, tomatoes. Swiss and Jarlsberg make this cheeseburger extra...
Keywords
- Cheeseburger
- instructions
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Ingredients
- Boston or green leaf lettuce
- 4 Hamburger buns
- 4 slices Jarlsberg cheese
- 4 slices Baby Swiss cheese
- 1 pound Ground beef
- 1/4 cup Brown mustard
- 1 cup Brown gravy
- 2 Roma tomatoes, seeded and diced
- 1 package White button mushrooms, sliced
- Butter or olive oil
- 3 cloves Garlic, coarsely chopped
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