Duck Confit Gnocchi | Idaho Potato Commission

Name: Duck Confit Gnocchi | Idaho Potato Commission
Ingredients: 2 pounds Idaho&reg; Russet potatoes, boiled and riced<span class="Apple-converted-space"> </span>; 1 egg; 1 egg yolk; &frac34; teaspoon salt; Zest of lemon; 1 cup all-purpose flour; Shallot; Whole butter; 2 ounces white wine; &frac12; cup chicken stock; Duck confit; Mustard frills; Grana padano

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- Put the potatoes onto a floured, flat workspace and create a well. Crack egg into well and add other ingredients. Scramble eggs in the well, while incorporating other ingredients. Partially...

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Ingredients

2 pounds Idaho&reg; Russet potatoes, boiled and riced<span class="Apple-converted-space">&nbsp;</span>
1 egg
1 egg yolk
&frac34; teaspoon salt
Zest of lemon
1 cup all-purpose flour
Shallot
Whole butter
2 ounces white wine
&frac12; cup chicken stock
Duck confit
Mustard frills
Grana padano&nbsp;