Basic Gnocchi Using Leftover Mashed Idaho® Potatoes | Idaho Potato Commission
Spread the previous night's mashed potatoes on a sheet pan and dry in a 300°F oven for 5 minutes. Place potatoes in mixing bowl with seasoning and eggs. Mix on low with dough hook. Add flours by...
Ingredients
- 5 pounds mashed potatoes
- 3 tablespoon kosher salt
- 1 tablespoon white pepper
- 3 eggs
- 6 cups high gluten flour
- 6 cups semolina
- Olive oil as needed
More Like This
Basic Gnocchi Using Leftover Mashed Idaho® Potatoes | Idaho Potato Commission
idahopotato.com
Basic Gnocchi Using Leftover Mashed Idaho® Potatoes | Idaho Potato Commission
idahopotato.com
Loaded Baked Potato Gnocchi | Idaho Potato Commission
idahopotato.com
Idaho® Potato Gnocchi with Pesto | Idaho Potato Commission
idahopotato.com
Idaho® Potato Gnocchi with Roasted Red Pepper Sauce | Idaho Potato Commission
idahopotato.com
Idaho® Potato Gnocchi with Roasted Red Pepper Sauce | Idaho Potato Commission
retail.idahopotato.com
Homemade Idaho® Potato Gnocchi - Bolognese | Idaho Potato Commission
idahopotato.com
Potato Gnocchi | Idaho Potato Commission
retail.idahopotato.com