Vanilla Snickerdoodle Cookies | Wholesale

Ingredients

• For the Cookies:
• 2 3/4 cups flour
• 1 1/2 teaspoons cream of tartar
• 1 teaspoon sea or Himalayan pink salt
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, softened
• 1 1/3 cup sugar
• 2 large eggs
• 1 teaspoon Simply Organic® Pure Madagascar Vanilla Extract
• 1 teaspoon Simply Organic® Madagascar Vanilla Bean Paste
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• For the Cinnamon-Sugar Coating:
• 1/4 cup sugar
• 2 teaspoons Simply Organic® Ceylon Cinnamon
• 1 pinch sea or Himalayan pink salt