Pumpkin Snickerdoodle Cookies

Ingredients

• For the cookies:
• 2 teaspoons vanilla extract
• 1/4 teaspoon ground nutmeg
• 3 3/4 cups flour
• 1/2 teaspoon salt
• 1 cup pumpkin puree or canned pumpkin
• 1/2 teaspoon ground cinnamon
• 2 sticks unsalted butter, room temperature
• 1 cup sugar
• 1/2 cup dark brown sugar
• 1 large egg
• 1 1/2 teaspoons baking powder
• For the Sugar Coating:
• 1/2 teaspoon ground ginger
• 1/2 cup sugar
• A small Dash or sprinkle of allspice
• 1 teaspoon ground cinnamon