Coconut Curry Maine Lobster - Maine Lobster

Name: Coconut Curry Maine Lobster - Maine Lobster
Ingredients: 4 tails (split tails and tail meat can also be used for easier preparation)(split tails and tail meat can also be used for easier preparation); 1 TBSP; 1 TSP; ½ medium (minced); 2 (minced); 2 medium (finely chopped); 5 (removed from stems); 1 TBSP (julienned); ½ TSP; 1 ½ CUPS; 1 medium (julienned); ¼ medium (thinly sliced); 1 medium (thinly sliced); 5 whole

lobsterfrommaine.com

Rich and creamy coconut curry with morsels of sweet Maine Lobster over fluffy steamed rice is the meaning of summer island comfort. Try it!

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Cooking tools:

Cleaver
Cutting board
Chef's knife
Skillet
Stove
Measuring spoon
Measuring cup
Wooden spoon
Paper towel

Ingredients

4 tails (split tails and tail meat can also be used for easier preparation)(split tails and tail meat can also be used for easier preparation)
1 TBSP
1 TSP
½ medium (minced)
2 (minced)
2 medium (finely chopped)
5 (removed from stems)
1 TBSP (julienned)
½ TSP
1 ½ CUPS
1 medium (julienned)
¼ medium (thinly sliced)
1 medium (thinly sliced)
5 whole