Cream cheese pastry recipe
Easy and delicious cream cheese pastry recipe perfect for savory tarts. Make about 500g of pastry in just 20 minutes. Perfect for midweek meals or dinner parties!
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Cooking tools:
- Food processor
- Hand mixer
- Mixing bowl
- Wooden spoon
- Kitchen scale
- Measuring spoon
- Measuring cup
- Plastic wrap
- Refrigerator
Ingredients
- 80g unsalted butter
- 120g full-fat cream cheese
- 50ml double cream
- 250g plain flour, plus extra
- ½ tsp fine salt
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