Gluten-Free Living: Recipes | Cream cheese pastry
This gluten-free cream cheese pastry recipe bakes to a crisp crust and is perfect for pies, quiches and tarts.
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Cooking tools:
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Plastic wrap
Ingredients
- Gluten-free flour mix 2 cups
- Gluten-free baking powder ½ tsp
- Cream cheese, chilled 130g
- Butter, chilled 165g
- Egg, large 1
- Cold water 1 tbsp
- Pinch of salt
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