Cream cheese pastry recipe | delicious. magazine
Easy and delicious cream cheese pastry recipe perfect for savory tarts. Make about 500g of pastry in just 20 minutes. Perfect for midweek meals or dinner parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 80g unsalted butter
- 120g full-fat cream cheese
- 50ml double cream
- 250g plain flour, plus extra
- ½ tsp fine salt
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