White Bean Hummus with Fresh Thyme and Basil - Forks Over Knives

Name: White Bean Hummus with Fresh Thyme and Basil - Forks Over Knives
Ingredients: 2 cups cooked cannellini (white kidney) beans (drained and rinsed if using canned beans); 1 tablespoon freshly squeezed lemon juice; 2 tablespoons tahini; 1 small to medium clove garlic, sliced; 2 tablespoons red wine vinegar; ½ teaspoon Dijon mustard; ½ teaspoon sea salt; 2½-3 teaspoons fresh thyme, roughly chopped; ¼ cup fresh basil, torn or roughly chopped; 1-2 tablespoons water (may not need, just to thin dip as desired); Freshly ground black pepper to taste

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Upgrade your snacking experience with our flavorful recipe for white bean hummus infused with fresh thyme and basil. A delightful twist on a classic dip!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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Ingredients

2 cups cooked cannellini (white kidney) beans (drained and rinsed if using canned beans)
1 tablespoon freshly squeezed lemon juice
2 tablespoons tahini
1 small to medium clove garlic, sliced
2 tablespoons red wine vinegar
½ teaspoon Dijon mustard
½ teaspoon sea salt
2½-3 teaspoons fresh thyme, roughly chopped
¼ cup fresh basil, torn or roughly chopped
1-2 tablespoons water (may not need, just to thin dip as desired)
Freshly ground black pepper to taste