Spicy Korean Squid Stir-fry – Love and Cook

Ingredients

• 250-300 g baby squid
• 1 tablespoon vegetable oil
• 1 small onion (sliced)
• 1 large carrot (thinly sliced)
• big handful mushroom (sliced)
• 4-5 spring onions (cut 2" thin strips lengthways (green and white parts separately))
• 1 teaspoon toasted sesame oil
• sprinkling sesame seeds (for garnishing)
• 3 garlic cloves (grated)
• 10 g fresh ginger (grated)
• 2-3 teaspoons gochujang (Korean red chilli paste)
• 2 teaspoons gochugaru (Korean red chilli powder or chilli flakes)
• 1 teaspoon golden syrup (or honey)
• 1 teaspoon mirin
• 1 1/2 teaspoons Kikkoman soy sauce