Stir Fried Korean Spicy Squid - Le-Thermique

Ingredients

• 6 garlic, minced
• 1 tsp ginger, minced
• 2 tbsp vegetable oil
• 2 stalks green spring onion, cut into length 5cm
• 1 medium onion, sliced
• 1 small carrot, sliced thin 5cm x 1cm
• ½ medium zucchini
• 400 g squid
• ½ tbsp sesame oil
• 3 tbsp light soy sauce
• 2 tbsp Korean chili pepper paste gochujang
• 1 tbsp Korean chili pepper flakes gochugaru
• 1 tsp sesame seeds
• 1 tbsp sugar
• pinch of ground black pepper
• 1 tbsp potato starch or corn starch (mixed with water)
• 60 ml water